Macaroni Soup - cooking recipe

Ingredients

1/2 lb. macaroni
1 can corn
1 can tomato soup
1 onion
1/2 lb. fried hamburger meat or chicken (may be desired)
celery (if desired)
salt and pepper

Preparation

Cook macaroni, drain, then add corn, tomato soup and cut onion.
Add the browned hamburger meat, celery, salt and pepper. Cook on slow heat for 20 minutes.