Layered Salad - cooking recipe

Ingredients

1 bag Dole Italian greens
1/2 c. green pepper, diced
1/2 c. celery, chopped
1/2 c. onion, chopped
1 can LeSueur peas, drained
1 1/2 c. mayonnaise
2 Tbsp. brown sugar
1 tsp. cinnamon sugar
1/2 c. Cheddar cheese, shredded
1/2 c. crisp bacon, crumbled

Preparation

In 13x9 inch glass dish, layer ingredients one at a time, each in a separate layer.
Do not toss.
Cover and refrigerate for 8 hours or overnight.