Kifflings - cooking recipe
Ingredients
-
1/2 lb. butter
1/2 c. chopped nuts
2 c. sifted flour
1/4 c. sugar
1/2 tsp. vanilla
Preparation
-
Add nuts to flour.
Cream butter and sugar.
Add flour and nuts (mix quickly).
Add vanilla.
Bake on a greased and lightly floured cookie sheet in the shape of 1-inch balls.
While hot, roll in powdered sugar.
Roll again when cold.
Leave a comment