Marinated Carrots - cooking recipe

Ingredients

1 1/2 to 2 lb. carrots, sliced
1/2 c. oil
1 c. sugar
1 c. tomato soup
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1 onion (optional)
1 green pepper (optional)
1 tsp. Worcestershire sauce

Preparation

Cook carrots not quite done.
Mix other ingredients in a blender.
Drain carrots and pour mixture over carrots.
Alternate layers of carrots, pepper and onion.
Let stand overnight.
Will keep, refrigerated, for weeks.