Mexican Beef-Stir-Fry - cooking recipe

Ingredients

1 lb. beef flank steak
2 Tbsp. vegetable oil
1 tsp. ground cumin
1 tsp. garlic salt
1 tsp. dried oregano leaves
1 red bell pepper, cut in thin strips
1 medium onion, chopped

Preparation

Cut steak into 1/8-inch slices.
Combine oil, cumin, garlic salt and oregano.
Heat 1 tablespoon oil mixture in large, nonstick frying pan until hot.
Add red pepper and onion; stir-fry over medium-high heat 2 to 3 minutes.
Remove from pan.
Stir-fry beef strips (1/2 at a time) in remaining oil mixture 1 to 2 minutes.
Return vegetables to frying pan and heat through.
Serve in soft taco shells with lettuce, cheese and salsa.