Pop-Oven Pizza - cooking recipe

Ingredients

1/2 lb. ground pork
1/2 lb. ground beef
2 Tbsp. flour
1 (15 oz.) can tomato sauce
1 tsp. oregano
1/4 tsp. salt
12 oz. sliced Mozzarella cheese
1 c. flour
2 eggs
1 c. milk
1 Tbsp. oil
1/4 tsp. salt
1/4 c. Parmesan cheese

Preparation

Preheat oven to 425\u00b0.
Cook and drain meat. Add tomato sauce, 2 tablespoons flour, oregano and salt.
Heat to boiling and cook 1 minute.
Pour into ungreased baking dish and cover with Mozzarella cheese.