Oatmeal Coconut Cookies - cooking recipe

Ingredients

1 c. packed brown sugar
2/3 c. shortening
1 egg
1/2 tsp. vanilla extract
1 3/4 c. quick cooking oats
1/2 c. frozen grated coconut
1/4 c. raisins
2 Tbsp. milk
1 1/2 c. all-purpose flour
2 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda

Preparation

In a large mixing bowl, combine sugar and shortening.
Beat at medium speed until light and fluffy.
Beat in egg and vanilla. Stir in oats, coconut, raisins and milk.
In small mixing bowl, sift together flour, cinnamon, baking powder and baking soda. Stir in oat mixture.
Drop mixture by spoonfuls onto greased baking sheet.
Bake at 350\u00b0 for 15 to 17 minutes or until golden brown; let cool.