Deviled Ham Dip Or Sandwich Spread - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
8 oz. cream cheese, softened
1 Tbsp. catsup
2 tsp. finely chopped onion
3 Tbsp. chopped stuffed green olives

Preparation

Combine all ingredients and mix well.
Chill.
Serve with crackers or melba toast rounds or bread.
May be made a day or two ahead of time.