Strawberry Champagne Sorbet* * * * * - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, thawed
2 c. whipping cream
1 c. sugar
3 c. champagne
4 egg whites
1/2 tsp. cream of tartar
1/2 c. sugar

Preparation

The recipe for Coq Au Vin is a take off on the traditional French chicken.
Originally it was for a chafing dish, but, for me, it is easier to finish in the oven and enjoy my guests.
It is very rich, as most really good things are.