Rice Pudding - cooking recipe

Ingredients

2 c. rice
1 qt. milk
6 eggs
1 1/2 tsp. vanilla
1 1/4 c. sugar
1 c. raisins
cinnamon
dash of salt

Preparation

Boil rice with a little butter. Add 2 cups milk and the raisins.
Place remainder of milk in bowl with eggs, sugar and salt.
Add vanilla.
Mix with rice.
Before baking, sprinkle with cinnamon.
Bake at 350\u00b0 until lightly brown and set.