Tuna Tater Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna fish, drained
3 baking potatoes, peeled and thinly sliced
1 onion, chopped
1 can cream of mushroom soup
1/2 c. dry bread crumbs
1/4 c. butter or margarine, melted

Preparation

Combine tuna fish, potatoes, onion and soup in a casserole. Mix well. Sprinkle bread crumbs evenly on top.
Pour melted butter or margarine evenly on top. Bake in a preheated 375\u00b0 oven for 1 hour.
Serves 6 to 8.