Pizza Casserole - cooking recipe

Ingredients

1 lb. chopped meat
1 onion, chopped
2 stalks celery, chopped
1 can tomato soup
1 small can creamed corn
1/2 c. shredded Cheddar cheese
seashell macaroni

Preparation

Brown meat, onion and celery.
Add tomato soup (undiluted) and creamed corn.
Cook shell macaroni; drain.
Add to meat mixture. Place into casserole dish; top with cheese.
Bake for 1/2 hour at 350\u00b0.