Sour Cream Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
3 c. flour
6 eggs, separated
1/2 pt. sour cream
1/4 tsp. soda

Preparation

Cream butter and sugar.
Add egg yolks, one at a time.
Add soda to flour and sift mixture 3 times.
Add alternately, flour and sour cream to creamed mixture.
Beat egg whites and fold into mixture.
Add 1 teaspoon vanilla and 1 teaspoon lemon flavoring. Bake in a tube pan at 300\u00b0 for 1 to 2 hours.
Let stand 15 minutes before taking out of pan.
The longer you keep this cake, the more moist it becomes.