Mississippi Mud - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
3 sticks margarine
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 (7 oz.) marshmallow cream
1 1/2 c. nuts
1 1/3 c. coconut

Preparation

Mix sugar, cocoa, margarine and eggs together. Add vanilla and mix thoroughly.
Add flour, nuts and coconut, mixing well together.
Pour into a greased 13 x 9-inch pan and bake for 40 minutes in preheated 350\u00b0 oven.
When done, immediately spread marshmallows over the hot cake.
Let cool and frost with Icing.