Lindsay Nut Bread - cooking recipe

Ingredients

6 c. flour
2 c. sugar
4 eggs
3 c. milk
6 tsp. baking powder
1 1/2 c. chopped walnuts

Preparation

Beat eggs; stir in milk.
Add dry ingredients.
Spray 2 loaf pans with Pam.
Place mix in pans; let stand for 15 minutes.
Bake for 1 hour at 300\u00b0.
Can be frozen for later.