Spinach Casserole - cooking recipe

Ingredients

1 box chopped frozen spinach
1 egg, beaten (optional)
3/4 c. shredded sharp cheese
1 c. Pepperidge Farm stuffing
1/4 c. melted butter

Preparation

Cook and drain spinach.
Mix together egg, cheese, stuffing and butter.
Combine with spinach and put into casserole. Sprinkle 1/4 cup shredded sharp cheese over top and bake 20 minutes in 350\u00b0 oven or until nicely browned.