Chicken With Duck Sauce - cooking recipe

Ingredients

2 to 3 lb. fryer, cut up
8 oz. jar Russian dressing
2 pkg. dry onion mix
8 oz. jar apricot jam

Preparation

Put chicken in roasting pan (13 x 9-inch); leave uncovered. Mix remaining ingredients and pour over chicken.
Bake for 2 hours at 300\u00b0.