Chicken Tetrazzini - cooking recipe

Ingredients

4 c. cooked chicken, chopped
1 c. green pepper, chopped
1/2 c. celery, chopped
1 onion, chopped
1 can mushroom soup
1 c. grated Cheddar cheese
1 pkg. spaghetti noodles
3 c. chicken stock
butter

Preparation

Saute pepper, celery and onions in butter until tender.
Stir in chicken and mushroom soup.
Cook spaghetti in chicken stock until tender.
Mix cooked spaghetti with chicken mixture.
Place in 13 x 9-inch casserole dish, sprinkle with cheese.
Cover and bake at 375\u00b0 for 30 minutes.