Chicken Ole - cooking recipe

Ingredients

12 tortillas, cut into 6 or 8 pieces each
1 c. sour cream
4 c. coarsely chopped cooked chicken or turkey
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (7 oz.) can green chili salsa
1 Tbsp. grated onion
1 1/2 c. grated Cheddar cheese

Preparation

Lightly grease sides and bottom of crock-pot or large casserole dish.
Arrange alternate layers of tortillas with a mixture of chicken, soups, salsa, sour cream and onion.