Munchy Crunchy Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1 c. oil
1 c. margarine
1 egg
1 tsp. vanilla
1 Tbsp. milk
3 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1 c. rolled oats
1 c. Rice Krispies
1 c. coconut
1/2 c. chocolate chips
1/2 c. nuts

Preparation

Beat sugars, oil and margarine until fluffy; add egg, vanilla and milk and continue beating.
Add flour, salt, baking soda and cream of tartar and mix well.
Stir in oats, Rice Krispies, coconut, chocolate chips and nuts.
Drop by teaspoonfuls on baking sheets.
Bake at 350\u00b0 for 10 to 12 minutes until barely brown. These are very crisp and melt in your mouth, but do not overbake.