Peanut Butter Marshmallow Fudge - cooking recipe

Ingredients

2 sticks margarine
5 c. sugar
1 large can milk
1 pt. marshmallow cream
1 jar peanut butter (table glass size)
1 tsp. vanilla

Preparation

Cook first 3 ingredients for 8 minutes at boiling point.
Pour mixture over marshmallow cream, peanut butter and vanilla.
Beat until thick and creamy; pour into greased pan until it cools, then cut.