Grandmother'S Pound Cake - cooking recipe

Ingredients

1 c. butter
1 2/3 c. sugar
5 eggs
2 c. flour
1/4 tsp. salt

Preparation

Grease and flour 1 large loaf pan.
Set oven at 300\u00b0.
Cream butter and sugar until light and fluffy.
Beat in eggs, one at a time.
When creamy, fold in flour and salt.
Spoon into pan and bake about 1 1/2 hours.
Wrap tightly when completely cooled. Pound cake improves if stored a day or two.