Caramel Bread - cooking recipe

Ingredients

1 lb. frozen yeast bread dough, thawed
1/2 c. brown sugar, firmly packed
1/4 c. butter or margarine, melted
1/3 (3/4 oz.) vanilla instant pudding
2 Tbsp. milk
1/4 tsp. ground cinnamon
melted butter or margarine

Preparation

Cut dough into 1/2-inch pieces.
Arrange half of pieces in a greased 9-inch square baking pan.
Combine next 5 ingredients; mix well.
Spoon over dough.
Top with remaining dough pieces.
Brush dough with melted butter.
Cover; let rise in a warm place, free from drafts, 1 hour or until dough has doubled in bulk.
Bake at 350\u00b0 for 25 minutes or until brown.
Serve immediately as coffee cake or dessert.