Green Bean And Red Bell Pepper Stir-Fry - cooking recipe

Ingredients

1 lb. green beans, cut diagonally in 1-inch pieces
2 Tbsp. olive oil
1 red bell pepper, cut in strips
1/2 tsp. soy sauce
1 tsp. lemon juice

Preparation

Cook green beans in boiling salted water for 3 minutes; drain and cool with cold water.
Blot dry.
Heat oil in frying pan.
Add green beans and red pepper.
Stir-fry until crisp-tender, about 2 minutes.
Remove from heat and stir in soy sauce and lemon juice.