Salmon Loaf - cooking recipe

Ingredients

1 (14 3/4 oz.) can salmon
1 large can (approximately 14 oz.) tomatoes, drained
black pepper to taste
2 eggs
12 soda crackers, crushed

Preparation

Pour can of salmon into lightly greased baking dish.
Add tomatoes (drained), eggs and soda crackers (crushed).
Add black pepper.
Stir with a fork.
Bake at 350\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 and cook 45 minutes to one hour.