Seafood Casserole - cooking recipe

Ingredients

1 large can hominy
1 can mushroom soup
1 Tbsp. flour
1/2 stick butter
2 Tbsp. chopped onions
2 cans crab meat
1 tsp. Lea & Perrins sauce
2 eggs, beaten
1/4 lb. grated cheese
salt and pepper to taste

Preparation

Drain hominy.
Add mushroom soup, flour, butter, chopped onions, crab meat, Lea & Perrins sauce, eggs and grated cheese. Salt and pepper to taste.
Bake at 350\u00b0 for 45 minutes.
Do not overcook.