Texas Cornbread - cooking recipe

Ingredients

3 c. self-rising cornmeal
4 eggs
1 c. grated Velveeta cheese
1 c. sour cream
1/2 c. oil
1 can cream-style corn
1 c. green peppers
1 c. diced onions
3 Tbsp. sugar
1 tsp. baking powder
1 tsp. salt

Preparation

Blend all together.
Grease pan; butter top.
Bake at 350\u00b0 for 1 hour.
Can be frozen.