Vegetable Casserole - cooking recipe

Ingredients

1 c. seasoned green beans
1 c. white Shoepeg corn
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped bell pepper
1/2 c. grated sharp cheese
1 c. sour cream
1 c. cream of celery soup
1/2 c. slivered almonds
1/2 c. cracker crumbs (Cheez Its)
1/2 c. melted butter
salt
pepper

Preparation

Preheat oven to 350\u00b0.
Drain green beans and corn.
Mix all ingredients well and put in casserole.
Cover top with crushed crackers and almonds.
Pour melted butter over crackers and almonds.
Bake at 350\u00b0 for 45 minutes.