Fide'S Chile Verde(Authentic) - cooking recipe

Ingredients

4 medium size tomatoes
5 or 10 chiles (fresh jalapenos or Serranos)
beef steak, cut up in small pieces
salt to taste
1/2 garlic clove
2 Tbsp. lard

Preparation

Boil tomatoes and chiles for 10 minutes in 3 cups water.
In large skillet, brown meat in with lard.
Blend chiles, tomatoes, salt and garlic clove and 1/2 cup water together.
Pour over meat and bring to a boil.
Simmer for about 15 minutes.
Taste to make sure it has enough salt.