Chicken Salad - cooking recipe

Ingredients

4 to 6 chicken breasts
1/2 c. chopped green onions
1 c. chopped celery
1/2 c. sour cream
1/2 c. mayonnaise
Lawry's salt to taste

Preparation

Boil chicken until cooked.
Remove chicken from bones.
Cut into small pieces.
Add green onions and celery.
In separate container, mix sour cream, mayonnaise and Lawry's salt.
When thoroughly mixed, add to chicken.
Refrigerate until served.