Ham And Bean Soup - cooking recipe

Ingredients

2 lb. navy beans
2 smoked ham hocks
4 qt. hot water
1 small onion
salt and pepper to taste
1/2 lb. fried bacon, cut in small pieces

Preparation

Wash beans in warm water.
Combine beans, water, onion, salt and pepper in a large pot.
Cook on medium heat for 2 hours.
Add ham hocks and bacon.
Cook 2 more hours.