Country Style Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
approximately 5 c. milk
2 Tbsp. vanilla
2 1/2 c. sugar
4 c. whipping cream
1/4 tsp. salt

Preparation

In a large mixing bowl, beat eggs until foamy.
Gradually add sugar; beat until thickened.
Add cream, vanilla and salt; mix thoroughly.
Pour into can.
Add milk to fill line on can and stir well.
Freeze as directed with ice cream freezer.
Makes approximately 4 quarts.