Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
2 c. sugar
1 c. sweet butter
5 eggs
3 1/2 c. flour
3 tsp. baking powder
1 tsp. vanilla
1 tsp. almond
powdered sugar

Preparation

Cream butter and sugar until smooth and creamy.
Add softened cream cheese.
Add eggs, vanilla and almond.
Continue to beat for 5 minutes.
Mix in flour and baking powder, a little at a time. Grease tube pan.
Pour batter into pan.
Bake at 325\u00b0 for 1 hour. Test with toothpick.
Sprinkle powdered sugar over cake.