Caramel Frosting - cooking recipe

Ingredients

2 c. brown sugar, firmly packed
1/2 c. butter
1/2 c. evaporated milk
1 tsp. vanilla

Preparation

Combine brown sugar, butter and milk in a saucepan; place over heat, stirring until sugar is dissolved. Boil, without stirring, 4 minutes until mixture forms a soft ball when drizzled in cold water. Remove from heat. Beat by hand until mixture is cool and thickened. Beat in vanilla.