Peanut Butter Pie(W.W.) - cooking recipe

Ingredients

1/2 (4 oz.) fat-free cream cheese
1/2 c. powdered sugar
1/4 c. creamy peanut butter
1/3 c. skim milk
8 oz. fat-free Cool Whip
graham cracker crust

Preparation

Mix cream cheese, powdered sugar and peanut butter. Fold in milk and Cool Whip.
Pour over crust and freeze.
Yields 16 pieces, 2 points each; no crust - 1 point.