Buckeye Candy - cooking recipe
Ingredients
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1/2 lb. margarine
1 (18 oz.) jar creamy peanut butter
1 1/2 lb. powdered confectioners sugar
1/3 cake wax (paraffin)
1 large pkg. Hershey sweet morsels
1/2 large Hershey bar
Preparation
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Mix the first 3 ingredients together and roll in balls. Refrigerate until firm.
Melt in double boiler the remaining ingredients.
Dip balls in chocolate and place on wax paper to cool.
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