Buckeye Candy - cooking recipe

Ingredients
    1/2 lb. margarine
    1 (18 oz.) jar creamy peanut butter
    1 1/2 lb. powdered confectioners sugar
    1/3 cake wax (paraffin)
    1 large pkg. Hershey sweet morsels
    1/2 large Hershey bar
Preparation
    Mix the first 3 ingredients together and roll in balls. Refrigerate until firm.
    Melt in double boiler the remaining ingredients.
    Dip balls in chocolate and place on wax paper to cool.

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