Lime Jello Pineapple Fluff - cooking recipe

Ingredients

1 (6 oz.) pkg. lime jello
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) carton Cool Whip

Preparation

Make jello as directed on box.
Chill until almost jelled (check in about 50 minutes).
Put cream cheese in mixer and blend. Add crushed pineapple to cream cheese.
Add almost jelled jello into mixture of cream cheese and pineapple (beat until blended). Add Cool Whip and blend.
Place in 13 x 9-inch glass container and refrigerate (ready in about 2 hours).
Keep refrigerated until needed.