Mom'S Heavenly Hash - cooking recipe

Ingredients

10 oz. small marshmallows
2 c. pecan halves, roasted in 300~ oven for 20 minutes (turn after 10 minutes)
12 pkg. (1.5 oz.) Hershey's milk chocolate

Preparation

Break and melt chocolate bars in microwave at 1 minute intervals for 2 minutes. Stir each time. Add roasted pecan halves and marshmallows and quickly slip into 2 logs on foil sheets. Wrap with foil and refrigerate. Cut into 1/2-inch slices. (Keep in sealed container and cool place.)