Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 blocks butter
6 eggs
3 c. all-purpose flour
1/4 tsp. salt
6 c. nuts
1 c. seedless raisins
1 tsp. vanilla
1 tsp. almond flavoring

Preparation

Mix nuts and raisins in 1 cup flour; sit aside.
Cream sugar and butter, then add 1 egg at a time; mix well.
Add salt and flavoring.
Mix well; add remainder of 2 cups flour.
Add nuts and raisins; mix well.
Put in 10-inch tube pan and bake 2 hours in 325\u00b0 oven.
Let cool to cut better.