Bill'S Cherry Pie - cooking recipe

Ingredients

1 can sour pitted cherries
1 c. sugar
1/4 c. flour
1/4 tsp. cinnamon
crust for a 9-inch pie

Preparation

In saucepan, combine sugar, flour, cinnamon and undrained cherries.
Cook until mixture thickens and boils.
Pour into a 9-inch crust.
Top with \"lattice\" crust and sprinkle sugar on top. Bake at 425\u00b0 for 15 minutes.
Take out and spread butter on top of pie.
Bake 5 to 10 minutes more.