Eggplant Parmesan - cooking recipe

Ingredients
    1 eggplant, sliced into 1/2-inch rounds
    2 eggs, slightly beaten
    1 1/2 c. cornmeal
    1/4 tsp. salt
    2 c. Mozzarella cheese, grated
    1 large jar favorite spaghetti sauce
    olive oil
    1/4 c. Parmesan cheese, grated
Preparation
    Dip eggplant rounds into egg, then cornmeal.
    Fry in olive oil in large skillet.
    Drain on paper towels.

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