Mango Chutney - cooking recipe

Ingredients

5 c. firm half-ripe mangos
1 glove garlic, chopped fine
3/4 c. chopped, preserved ginger
1/2 c. chopped onion
4 c. sugar
1 1/2 c. raisins (golden if possible)
1 tsp. salt
2 finely chopped chili peppers
1 1/2 c. vinegar
1 tsp. each: cloves, allspice and nutmeg

Preparation

Peel and cut mangos in pieces.
Cook sugar and vinegar to a boil.
Add garlic, ginger, onion, salt, raisins, peppers and spices.
Cook 10 minutes.
Add mangos and cook until transparent.