Cabbage Noodle Skillet - cooking recipe

Ingredients

1/4 c. vegetable oil
1 large onion, sliced thin (1 c.)
6 c. finely shredded green cabbage
1 (8 oz.) pkg. medium noodles, cooked and drained
1 tsp. salt
1/2 tsp. caraway seed or 1/4 tsp. coarse ground pepper

Preparation

Heat oil in a heavy skillet on high heat.
Add onion and cook, stirring occasionally, until translucent and tender.
Add cabbage; reduce heat to medium and cook until cabbage has softened.
Add cooked noodles, salt and caraway seed, turning often with spatula, to prevent scorching.
Cook until mixture is browned.