Quick Sweet And Sour Pork - cooking recipe

Ingredients

2 Tbsp. corn oil
1 lb. boneless pork
1 (20 oz.) can pineapple chunks with juice
1/2 c. dark corn syrup
1/4 c. cider vinegar
2 Tbsp. catsup
2 Tbsp. soy sauce
1 clove garlic, minced
1/2 c. green pepper chunks
2 Tbsp. cornstarch

Preparation

Cut pork in 1-inch cubes.
In skillet, heat oil over medium-high heat.
Add pork, 1/3 at a time.
Brown.
Add pineapple, corn syrup, vinegar, catsup, soy sauce and garlic. Bring to a boil.
Simmer 10 minutes or until pork is tender.
Add green pepper.
Mix cornstarch and 2 tablespoons water.
Add to skillet.
Stirring constantly, bring to a boil over medium heat and boil 1 minute.
Serve over cooked rice.