Mushroom Casserole - cooking recipe

Ingredients

2 bouillon cubes
1/4 c. hot water
1 lb. mushrooms
2 Tbsp. flour
1/2 c. cream
1/4 tsp. salt
1/2 c. fine, dry bread crumbs
1/3 c. Parmesan cheese
1/4 c. butter

Preparation

Dissolve bouillon cubes in water in small saucepan; cool. Stir in flour; mix until smooth.
Add cream and salt.
Cook until thickened.
Wash and slice mushrooms into a 2-quart casserole. Pour sauce over mushrooms.
Mix crumbs with cheese and sprinkle over top.
Dot with butter.
Bake 30 minutes at 350\u00b0.
Great with roast beef!