Orange Slice Candy - cooking recipe
Ingredients
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1 can Eagle Brand milk
2 c. coconut
15 orange slices
1 c. pecans, chopped
1 pkg. vanilla wafers, finely crushed
Preparation
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Mix all ingredients and work together with your hands until sticky.
Divide dough into four parts. Form logs with the dough and roll each log in powdered sugar until covered.
Cover the rolls with waxed paper and refrigerate one day.
Cut into slices to serve.
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