Peanut Butter Rolls - cooking recipe

Ingredients

2 egg whites
2 1/2 c. sugar
1/2 c. white syrup
1/2 c. hot water

Preparation

Combine sugar, water and syrup.
Cook until a little forms a hard ball in cold water.
Beat egg whites stiff and don't pour syrup over egg whites until you let it cool for a minute, then beat the mixture until very stiff.
Pour out on a board covered with powdered sugar.
Pat out with palm or hand and spread with as much peanut butter as you like.
Roll up and slice.