Spanish Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large bell pepper, chopped
1 large pkg. noodles
3 large onions, chopped
1 Tbsp. chili powder
1/2 c. oil
2 c. whole kernel corn
2 cans tomato soup
1 can tomatoes
salt and pepper to taste
grated cheese

Preparation

Brown ground beef, onions and green pepper in oil.
Add all remaining
ingredients,
except cheese and noodles.
Cook slowly for
1
hour.
Add\tcooked,
drained noodles.
Put in a large baking
dish.
Top with grated cheese.
Bake 45 minutes at 350\u00b0. Makes about 10 servings.