Sesame Chicken Wings With Apricot Glaze - cooking recipe

Ingredients

24 chicken wingettes
salt and pepper
3/4 c. apricot preserves
1/3 c. white vinegar
3 Tbsp. minced onion
1 tsp. garlic powder
1/2 c. sesame seed
2 c. cornflake crumbs
1/2 c. melted butter or margarine

Preparation

Sprinkle chicken with salt and pepper.
Mix preserves, vinegar, onion and garlic.
Mix sesame seed and crumbs in a separate bowl.
Dip chicken wings into preserve mixture, then drain and press firmly into crumb mixture.