Rice Casserole - cooking recipe

Ingredients

1 c. white onion, chopped
1 sweet pepper, chopped
1 stick margarine
3 bouillon cubes (beef or chicken)
2 c. hot water
1 can cream of mushroom soup
1 c. rice

Preparation

Saute onion and pepper in margarine.
Dissolve bouillon cubes in hot water.
Combine all ingredients well and put in a greased casserole.
Bake at 350\u00b0 for 40 to 50 minutes.
Stir gently once or twice during the cooking.
Serve hot.